blue ribbon cinnamon buns
My apologies for not including the recipe with the previous post and photos. I knew I was forgetting something. :-) Click “Read More” for full recipe. Dough 2 1/2 teaspoons (1 package) active dry yeast 1/4 cup warm water (105-115 degrees) 2 1/2 cups all-purpose flour, or as needed 1/4 cup granulated sugar 1 teaspoon salt 2 eggs, lightly beaten 1/4 cup milk 1...
coming soon: Naan - experimenting in the kitchen..
So I have decided to experiment and make some homemade Naan. I have found a few great recipes online. Naan is one of my favorite things. I never grew up eating Indian Food - therefore I had no idea as to what I was missing out on. Needless to say, Indian food is now up there with Mexican and Chinese in my book. I should probably begin seeking out some great homemade indian dishes. For now I...
Last night, while preparing dinner for TJ and I, I had a sudden urge to make homemade cinnamon rolls. I had not attempted this before so it was more of a cinnamon roll adventure. :-) I started out by getting the yeast prepared. Unfortunately I did not understand that having water too hot would kill the yeast. So after messing up twice, I called my mom. Third time is a charm, right? Anyway,...
i'm on vacation and living my dream
July has begun and I feel like every day is a vacation. Why? Because my husband is home almost every day and we have had the best times. With TJ’s new job transition he has now gone part time - BUT it is also July, and most of the church slows down and takes off as a time of rest for the ministry. So he is going in 1-2 days during the week and working from home the other 3 days. I...
Collection in progress
So, over the past few months I have grown to love the Corelle/ Corningware dishes. I love the vintage patterns I find at the thrift stores and that they are durable and nearly chip proof. (which means they last in my house) Anytime I stop in to Value Village, the first place I start looking is down the dish isle. This past Saturday I found some great little treasures that I must share with you....